These Vegan Cheddar Drop Biscuits are the perfect side to a hearty dinner or a savory breakfast! They are easy to make and don’t require any rolling or cutting of dough – just mix up the dough, drop it on the baking sheet, and bake!
Author: Delaney Marie
This Vegan Lasagna with Tofu Ricotta is a delicious, veganized take on the classic! We will be cooking up a flavorful marinara mixture with veggies and lentils, then layering it with lasagna noodles and tofu ricotta to make the best vegan lasagna you’ve seen yet! Give this one a try for Veganuary, or any time of the year!
Whether you’re going fully vegan this year, or just want to sprinkle in a few extra plant based recipes into your rotation this January, let’s go over some recipes you should try out this Veganuary!