Vegan Cheddar Cheese Sauce
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This Easy Vegan Cheddar Cheese Sauce takes less than 30 minutes and is a nondairy dream! It is creamy, melty, and spreadable. Great paired with crackers and veggies, and makes the best vegan grilled cheese!
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You will need:
-Raw cashews
-Carrot
-Tapioca starch
-Nutritional yeast
-Apple cider vinegar
-Water
-Garlic powder
-Onion powder
-Ground mustard
-Ground turmeric
-Salt
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Step 1:
Boil your cashews and carrot for 15 minutes.
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Step 2:
Drain the water. Blend together the cashews, carrot, and all other ingredients.
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Step 3:
Pour your mixture into a small pot and stir as it heats.
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Step 3 (cont):
Once the mixture has become thick and cheesy, remove from the heat.
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Step 4:
Spread on crackers or bread, use as a dip for veggies, or use to make a vegan grilled cheese! Enjoy!
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