Super Quick Pickled Red Onion
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These Super Quick Pickled Red Onions only take 10 minutes of hands-on time to make. Throw these onto salads, burgers, and whatever else you can think of for a pop of flavor and crunch!
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You will need:
– Water
– Apple cider vinegar
– Red wine vinegar
– Pure maple syrup
– Salt
– Red onion
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Step 1: Combine water, vinegars, maple syrup, and salt in a pot and bring to a simmer.
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Step 2: Add your sliced red onion to a jar and pour the vinegar mixture over the onions.
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Step 3: Seal the jar and allow to come to room temperature. Refrigerate and use as desired once chilled. Enjoy!
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