The Best Vegan Gingerbread Cookies
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These Vegan Gingerbread Cookies are the perfect Christmas treat for the holiday season! They have that comforting gingerbread flavor we all know and love, are easy to make, and the decoration possibilities are endless!
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You will need:
-Canned pumpkin purée
-Pure maple syrup
-Molasses
-Apple cider vinegar
-Vanilla extract
-All purpose flour OR whole wheat pastry flour
-Baking soda
-Salt
-Ground ginger
-Ground cinnamon
-Ground nutmeg
-Ground cloves
-Optional: icing to decorate!
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Step 1: Combine all wet ingredients using an electric hand mixer or stand mixer
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Step 2: In a separate bowl, whisk together all dry ingredients
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Step 3: Add the dry mixture to the wet mixture and combine
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Step 4: Wrap dough in plastic wrap and chill in fridge
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Step 5: Preheat oven to 350F
Step 6: Remove dough from fridge and flour your work space
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Step 7: Roll out dough with a rolling pin
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Step 7 (cont): Use a cookie cutter to cut dough into shapes
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Step 8: Bake your cookies for 8-10 minutes and allow to cool
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Step 9: Decorate as you wish and enjoy!
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