The Best Vegan Gingerbread Cookies

joyfulbalanceonline.com

joyfulbalanceonline.com

These Vegan Gingerbread Cookies are the perfect Christmas treat for the holiday season! They have that comforting gingerbread flavor we all know and love, are easy to make, and the decoration possibilities are endless!

joyfulbalanceonline.com

You will need:  -Canned pumpkin purée -Pure maple syrup -Molasses -Apple cider vinegar -Vanilla extract -All purpose flour OR whole wheat pastry flour -Baking soda -Salt -Ground ginger -Ground cinnamon -Ground nutmeg -Ground cloves -Optional: icing to decorate!

joyfulbalanceonline.com

Step 1: Combine all wet ingredients using an electric hand mixer or stand mixer

joyfulbalanceonline.com

Step 2: In a separate bowl, whisk together all dry ingredients

joyfulbalanceonline.com

Step 3: Add the dry mixture to the wet mixture and combine

joyfulbalanceonline.com

Step 4: Wrap dough in plastic wrap and chill in fridge

joyfulbalanceonline.com

Step 5: Preheat oven to 350F Step 6: Remove dough from fridge and flour your work space

joyfulbalanceonline.com

Step 7: Roll out dough with a rolling pin

joyfulbalanceonline.com

Step 7 (cont): Use a cookie cutter to cut dough into shapes

joyfulbalanceonline.com

Step 8: Bake your cookies for 8-10 minutes and allow to cool

joyfulbalanceonline.com

Step 9: Decorate as you wish and enjoy!

joyfulbalanceonline.com

Swipe up to see the full recipe and discover many more!