The Best Vegan Hungarian Mushroom Soup
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This hearty Vegan Hungarian Mushroom Soup is perfect for soup season! This cozy soup is herby and flavorful, and completely dairy free. Ready to serve in under an hour!
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You will need:
-Yellow onion
-Cremini mushrooms
-Vegetable broth
-Dried dill & smoked paprika
-Tamari
-All-purpose flour OR whole wheat pastry flour
-Cashew milk
-Plain coconut yogurt
-Lemon juice
-Parsley
-Ground cayenne & salt
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Steps 1-2: Sauté the onion, then add mushrooms and continue to sauté.
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Step 3: Add vegetable broth, dill, smoked paprika, and Tamari to the pot. Simmer for 10 minutes.
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Step 4: In a separate bowl, whisk together the flour and cashew milk.
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Step 5: Add the milk mixture to the soup. Cover & simmer 10 more minutes.
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Step 6: Add coconut yogurt, lemon juice, parsley, cayenne, and salt. Cook 5 more minutes.
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Step 7: Serve, top with additional coconut yogurt and parsley if desired, and enjoy!
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