Vegan Hungarian Mushroom Soup

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This hearty Vegan Hungarian Mushroom Soup is the perfect soup for any mushroom lover! It is slightly tangy from the coconut yogurt, a bit earthy from the mushrooms, and has a burst of flavor from the herbs and spices. This vegan soup is perfect for a cozy night in!

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You will need: -Yellow onion -Cremini mushrooms -Vegetable broth -Dried dill -Smoked paprika -Tamari -All-purpose flour OR whole wheat pastry flour -Cashew milk -Plain coconut yogurt -Lemon juice -Parsley -Ground cayenne & salt

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Steps 1-2: Sauté the onion, then add the mushrooms and continue to sauté.

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Step 3: Add vegetable broth, dill, smoked paprika, and Tamari to the pot. Simmer for 10 minutes.

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Step 4: In a separate bowl, whisk together the flour and cashew milk.

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Step 5: Add the milk mixture to the soup. Stir to combine. Cover & simmer 10 more minutes.

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Step 6: Add coconut yogurt, lemon juice, parsley, cayenne, and salt. Cook 5 more minutes.

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Step 7: Serve, top with additional coconut yogurt and parsley if desired, and enjoy!

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