Vegan Pad Thai With Tofu

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This Vegan Pad Thai With Tofu is delicious, easy to make, and is ready in 45 minutes or less! Pad Thai rice noodles, tofu, fresh veggies, and a quick peanut sauce come together perfectly for this easy meal.

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You will need: -Tamari -Pure maple syrup -Rice vinegar -Sriracha -Lime juice -Peanut butter -Extra firm tofu -Red bell pepper, yellow onion, & garlic -Pad Thai rice noodles -Carrots, green onion, & mung bean sprouts -Dry roasted peanuts

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Step 1: Blend all sauce ingredients together until very smooth.

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Step 2: Sauté your tofu for 5 minutes, adding water as needed to prevent sticking.

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Steps 3-4: Add the bell pepper and onion to the pan and continue to sauté. Then add garlic and sauté 2 more minutes.

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Step 5: Add your cooked noodles, sauce, and carrots to the pan. Toss to combine.

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Step 6: Toss in your green onion, mung bean sprouts, and peanuts. Combine.

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Step 7: Serve and top with additional toppings (such as lime and cilantro) if desired! Enjoy!

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