Easy Veggie Fajitas With Jackfruit

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These Easy Veggie Fajitas With Jackfruit are the perfect Tex Mex inspired plant based recipe! These vegan fajitas pack in lots of nutritious veggies, tons of flavor, and can be dressed up any way you like.

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You will need: -Canned jackfruit -Garlic -Chili powder, cumin, smoked paprika, dried oregano, & salt -Red onion -Red & yellow bell pepper -Lime juice -Liquid smoke -Pure maple syrup -Tortillas -Additional toppings of choice (avocado, tomato, cilantro, salsa, etc)

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Step 1: Pull apart your jackfruit pieces so that they look a bit like shredded chicken.

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Step 2: Sauté your jackfruit 8-10 minutes, breaking up the pieces more as needed.

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Step 3: Add garlic and seasonings, sauté 2 more minutes.

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Step 4: Add onions, peppers, lime juice, liquid smoke, and maple syrup. Sauté until veggies are cooked to your liking.

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Step 5: Remove from heat, add to tortillas, and top with toppings of your choice! Enjoy!

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