Simple Vegan Cheddar Biscuits
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These Simple Vegan Cheddar Biscuits are the perfect side to a hearty dinner or a savory breakfast! They have a cheesy flavor but are completely dairy-free. So simple & easy to make – just mix up the dough, scoop it up, and bake!
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You will need:
-Vegan Cheddar Cheese Sauce (recipe at joyfulbalanceonline.com)
-Plain coconut yogurt
-All purpose flour
-Baking powder
-Garlic powder, onion powder, ground mustard, and salt
-Green onions
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Prep work:
Make the Vegan Cheddar Cheese Sauce by following the recipe on joyfulbalanceonline.com.
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Steps 1-2: Preheat your oven to 375F. Add all ingredients (other than green onions) to a bowl. Mix to combine.
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Step 3: Add your green onions and gently mix to combine.
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Step 4: Use an ice cream scoop to scoop 6 large balls of dough onto a prepared baking sheet.
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Steps 5-6: Bake for 25-27 minutes. Remove from oven, allow to cool, and serve!
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