Chocolate Coconut Date Truffle Bites

Prep the dates: After soaking your dates in hot water for 15 minutes, gently squeeze out any excess water. They don't need to be perfectly dry, just remove as much as you can.
Make the truffle mixture: Add dates, cocoa powder, shredded coconut, vanilla extract, maple syrup, salt, and peanut butter to a food processor and blend. Gradually add 2 tablespoon of coconut milk as it blends, then add the final 1 tablespoon only if needed, to reach a slightly sticky but scoopable texture.
Chill the mixture: Transfer the mixture to a large bowl and place in the freezer for 10 minutes to firm up slightly.
Form the truffles: Using your hands, roll the mixture into 10–12 balls.
Optional coatings:
Coconut: Pulse coconut flakes in food processor to make them smaller, then roll each truffle bite in the flakes.
Chocolate: Melt vegan chocolate chips in a small bowl in the microwave or over a double boiler until smooth, then drizzle the melted chocolate over each truffle.
Store and serve: Transfer the truffles to the fridge. Before enjoying, let them sit at room temperature for 5–10 minutes for the best texture. Enjoy!