Creamy Tahini Salad Dressing (Vegan & Oil Free!)
This Creamy Tahini Salad Dressing is the perfect balance of flavors for just about any salad. It's got some tanginess from the vinegar, creaminess and nuttiness from the tahini, sweetness from the maple syrup, and a bit of a kick from the dijon mustard. This one is sure to become a staple in your kitchen!
Ingredients
- 2 tablespoon tahini*
- 2 tablespoon balsamic vinegar*
- 3-4 teaspoon pure maple syrup
- 2 teaspoon dijon mustard
- 2 teaspoon water
Instructions
- Add all ingredients to a small bottle or container of your choice. (For the maple syrup, stick with 3 teaspoon if you want it less sweet and 4 teaspoon if you want it more sweet!)
- Shake the container vigorously to combine until all ingredients are incorporated evenly.
- Give your dressing a quick taste test. If you'd like any of the flavors to be a bit stronger, add a small amount of any ingredient of your choice and shake again. You can also add a bit extra water if desired to thin out the dressing.
- Add to your salad of choice and enjoy!
Notes
*Tahini: if you want to stay oil-free, be sure to get a tahini that doesn't have any added oil! Keep an eye out for tahini that is made with only sesame seeds.
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