Pico de Gallo
This Pico de Gallo is simple but delicious! Great as a topping on any Mexican or Tex Mex inspired meal, or great on its own with some tortilla chips.*Note that From Start to Finish is an estimate that assumes about 15 minutes to chop all your veggies, and 5 minutes to follow recipe directions and assemble the pico.
Ingredients
- 1 medium red onion - diced
- 3 roma tomatoes - diced
- 2 cloves garlic - minced
- 1 med/large jalapeño - seeds and membranes removed, finely chopped*
- ½ bunch cilantro - finely chopped*
- 2 tablespoon lime juice (or the juice from 1 lime)
- salt to taste
Instructions
- Add your prepared onion, tomatoes, garlic, jalapeno, and cilantro to a medium bowl. Add lime juice and salt, give everything a stir.
- Taste and add more salt if necessary.
- Enjoy right away or refrigerate for later!
Notes
*Jalapeno and cilantro: I like to get these super small by pulsing them in the food processor, but regular chopping will also do the trick!
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