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Easy Vegan Ranch Dressing in a yellow bowl, spoon lifted, with fresh vegetables around it.

Easy Vegan Ranch Dressing (Dairy-Free + Oil-Free Option!)

Delaney Marie
This easy Homemade Vegan Ranch Dressing is creamy, flavorful, and perfect for salads or as a veggie dip.
*Note that From Start to Finish is an estimate that includes making the Oil-Free Vegan Mayo (5 minutes hands-on time, 1 hour passive time). Once the mayo is ready, the ranch comes together in just 5 minutes. If you use store-bought mayo, the whole thing takes only 5–10 minutes!
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From Start to Finish1 hour 10 minutes
Servings8 servings

Ingredients

  • ¾ cup Joyful Balance Oil-Free Easy Vegan Mayo - OR a store bought vegan mayo
  • Optional: 1 tablespoon nondairy milk - (leave out if you'd prefer a thicker ranch)
  • Optional: 1 tablespoon fresh chives - chopped (plus additional for sprinkling on top, if desired)
  • 1 teaspoon lemon juice
  • 1 teaspoon apple cider vinegar
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon dried parsley
  • 1 teaspoon dried dill
  • ¼ teaspoon salt
  • 2 teaspoon plain coconut yogurt*

Instructions

  • In a medium bowl, combine all ingredients. Whisk together until smooth & creamy.
  • Taste and adjust seasonings if needed, adding more salt, herbs, or lemon juice to suit your preference. Top with additional chives before serving, if desired.

Notes

*Plain coconut yogurt: I highly recommend Culina Plain & Simple Coconut Yogurt. This has a great tang that is perfect for a homemade vegan ranch!
Did you make this recipe?Mention @joyfulbalanceofficial on Instagram and show the world your plant based creation!