Homemade Garlic Hummus (Oil-Free)
This Easy Homemade Garlic Hummus is creamy, silky smooth, and packed with garlicky flavor. Made with aquafaba for an ultra-smooth texture, this hummus is perfect for dipping, spreading on pita, or topping salads and bowls.
Ingredients
- 1 can chickpeas - drained but not rinsed, save the aquafaba!
- 3-5 tablespoon aquafaba - (the liquid in the can of chickpeas)
- ⅓ cup tahini
- 3 tablespoon lemon juice
- 2 cloves garlic - minced
- ¼ teaspoon salt
Instructions
- Add all ingredients to a high powered blender and blend until smooth and creamy! Start with 3 tablespoon aquafaba and add another tablespoon or 2 as needed to achieve a creamy texture. Taste test and add another ¼ teaspoon salt if desired.
- Serve however you wish! Delicious as a dip with pita chips, crackers, or veggies, spread on sandwiches, or dolloped onto salads and Buddha bowls.
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