Smoky Roasted Brussels Sprouts
These Smoky Roasted Brussels Sprouts are the perfect side dish when you want to add some extra nutrition AND flavor to your plate. These would also be a perfect addition to a holiday dinner! Super easy to prepare, and done in 35 minutes. Enjoy!*Note that From Start to Finish includes time required for all recipe directions, and assumes that you will prep your ingredients (which mostly consists of halving your Brussels sprouts) while your oven preheats in step 1.
Ingredients
- 3 cups Brussels sprouts - ends trimmed, loose outer leaves removed, and cut in half
- ½ tablespoon tamari
- ½ tablespoon pure maple syrup
- ½ tablespoon tahini
- 1 teaspoon lime juice
- ¼ teaspoon liquid smoke
- ½ teaspoon garlic powder
- ¼ teaspoon smoked paprika
- ¼ teaspoon oregano
- pinch of salt
Instructions
- Preheat oven to 400F.
- Prepare a baking sheet by lining it with a silicone baking mat or parchment paper. Place your halved Brussels sprouts, cut side down, on the prepared baking sheet in one single layer. Roast in preheated oven for 12 minutes.
- Remove baking sheet from oven (DON'T turn the oven off yet!). Using a spatula (or other kitchen utensil of choice), carefully flip all Brussels sprouts so that the cut sides are now up. Return to oven and roast another 7 minutes, or until they have reached your desired level of crispiness.
- While the Brussels sprouts are roasting, create your smoky dressing by combining all other ingredients in a small jar. Place the lid on the jar and shake until ingredients are evenly incorporated. (Alternatively, you could simply combine in a bowl by whisking with a fork.)
- Once Brussels sprouts are done roasting, add the Brussels sprouts and dressing to a medium-large bowl. Toss together until Brussels sprouts are evenly coated in the dressing.
- Serve immediately and enjoy!
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