Vegan Cheddar Drop Biscuits
These Vegan Cheddar Drop Biscuits are the perfect side to a hearty dinner or a savory breakfast! They are easy to make and don't require any rolling or cutting of dough - just mix up the dough, drop it on the baking sheet, and bake! *Note that From Start to Finish is an estimate that includes 30 minutes to make your Vegan Cheddar Cheese Sauce, and 45 minutes to prepare and bake the biscuits.
Ingredients
- ⅔ cup Joyful Balance Vegan Cheddar Cheese Sauce
- ⅔ cup plain coconut yogurt
- 1 ⅓ cup all purpose flour
- 3 teaspoon baking powder
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon ground mustard
- ½ teaspoon salt
- Optional: 3 green onions - thinly sliced
Instructions
- Preheat oven to 375F
- Add the Vegan Cheddar Cheese Sauce, plain coconut yogurt, flour, baking powder, onion powder, garlic powder, ground mustard, and salt to a bowl. Use a spatula or large spoon and mix to combine. You can also mix by using an electric hand mixer or stand mixer, if desired. The dough will be VERY sticky, this is normal!
- Add your green onions and gently mix to combine using the spatula or large spoon.
- Prepare a baking sheet by lining it with a silicone baking mat. Use an ice cream scoop to scoop 6 large balls of dough onto the baking sheet, spacing them out at least one inch apart from each other.
- Place on the lower rack of the preheated oven and bake for 25-27 minutes, or until the tops have started turning a light golden brown.
- Remove from oven, allow to cool, and serve!
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