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The Ultimate Vegan 7 Layer Dip (Dairy-Free & Party-Ready!)

Published: · Modified: · Written by: · Disclosure: This post may contain affiliate links. As an Amazon Associate, I may earn a commission from qualifying purchases, at no cost to you. · 2 Comments

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Looking for a crowd-pleasing, dairy-free Vegan 7 Layer Dip? This plant-based appetizer is perfect for game day, holiday gatherings, parties, and potlucks. It’s packed with classic flavors like salsa, guacamole, and beans, just without the dairy. Whether it’s for the Super Bowl or a simple snack craving, this easy vegan dip is quick, fun, and sure to impress!

Overhead view of vegan 7 layer dip, topped with tomatoes, olives, and green onion.

As a kid, 7 layer dip was always on our holiday table when we hosted Christmas parties, and it became one of my favorite traditions. When I went vegan, I knew I had to create a dairy-free version that didn’t sacrifice flavor! This recipe keeps the classic layers, making it the perfect vegan party dip for Super Bowl, Christmas gatherings, or potlucks!

Table of Contents

Why You'll Love This Vegan Dip

  • Crowd-pleasing: Perfect for parties, potlucks, Super Bowl, or holiday gatherings.
  • Vegan & dairy-free: All the classic 7 layer dip flavors without any dairy!
  • Quick & easy: Simple to assemble! A few ingredients can be store-bought or homemade, so stick with store-bought for an extra fast option, or use homemade if you prefer.

Key Ingredients

Overhead view of ingredients for vegan 7-layer dip, including refried beans, guacamole, salsa, coconut yogurt, cashews, olives, tomatoes, taco seasoning, lime juice, and green onions.
  • Vegetarian refried beans: For the base layer! Make sure to choose beans labeled “vegetarian” as others may contain lard. Typically the vegetarian ones are also vegan, but check the ingredients to be safe!
  • Plain coconut yogurt, vegan mayo, lime juice, taco seasoning, and raw cashews: This combo replaces traditional sour cream or cream cheese, giving a creamy, tangy layer packed with flavor.
  • Guacamole: A must-have for any 7 layer dip! Use homemade or store-bought.
  • Chunky salsa: Add your favorite, mild or spicy. Homemade or store-bought works.
  • Olives: A bold, savory touch that complements the other layers.
  • Cherry tomatoes & green onions: Adds fresh flavor and a pop of color.

How to Make Vegan 7 Layer Dip

Blended creamy cashew mixture for holiday vegan 7 layer dip.

In a high-powered blender blend together the soaked cashews, coconut yogurt, vegan mayo, lime juice, and taco seasoning.

Layering salsa and toppings for seven layer dip.

Assemble your dip by spreading out the refried beans, followed by the cashew mixture, the the guacamole, and then the salsa. Top with olives, cherry tomatoes, and green onion. Chill if desired, and then serve and enjoy!

Recipe Tips

  • The vegan mayo, guacamole, and salsa can all either be homemade or store-bought. (For a homemade vegan mayo, check out this Easy Vegan Mayo). Do whatever works best for you!
  • Chill the dip in the fridge for a bit before serving if you prefer firmer layers. However, it can also be enjoyed right away!
Side view of vegan 7-layer dip in a clear dish, showing all colorful layers including beans, guacamole, salsa, cashew cream, olives, and tomatoes.

Serving Suggestions

  • This Vegan Seven Layer Dip is perfect for parties! Simply pair it with tortilla chips for the perfect vegan party snack. Bring it to Super Bowl gatherings, potlucks, or holiday celebrations.
  • Have leftovers? Add a scoop or two to your Veggie Burrito Bowl or Loaded Nachos for an easy, flavorful boost!

Substitutions & Variations

  • Want extra cheesy flavor? You can swap the coconut yogurt mixture for this Quick Vegan Queso instead!
  • If you like it spicy, use a spicy salsa or add jalapeno slices on top to kick up the heat!
  • Don't forget the optional extra layers to take your vegan game day dip to the next level! Try adding shredded vegan cheese, lettuce, cilantro, or a drizzle of vegan sour cream for extra flavor.
Dipping a tortilla chip into a Vegan 7 Layer Dip.

Frequently Asked Questions

Can I make this Vegan 7 Layer Dip ahead of time?

Yes! You can prepare it 12–24 hours in advance, but for best texture and flavor, try to avoid making it much earlier than that.

What should I serve this dip with?

Seven layer dip is traditionally served with tortilla chips! However it can also be served with corn chips or carrot sticks. Or you can get creative and use it as a topping for tacos, nachos, or burrito bowls!

Is this vegan party dip WFPB (Whole Food Plant Based)?

Yes! This 7 layer dip can be fully WFPB if you use compliant guacamole and salsa, stick to coconut yogurt instead of vegan sour cream, and make your own Easy Vegan Mayo.

Other Party Recipes You'll Love

Dairy Free 7 Layer Dip with guacamole and refried beans, with tortilla chips scattered around.
.

Enjoy!

📖 Recipe

Vegan 7 Layer Dip, served with tortilla chips and with cherry tomatoes scattered around.

The Ultimate Vegan 7 Layer Dip

Delaney Marie
This Ultimate Vegan 7 Layer Dip is perfect for holiday gatherings or game day! It's got those familiar 7 layer dip flavors that we all know and love, but is dairy-free and fully plant based! Serve this with tortilla chips and it is sure to wow your guests. (For an oil-free version, be sure to use the Easy Vegan Mayo linked in the recipe below!)
*Note that From Start to Finish is an estimate that includes 20 minutes to soak your cashews and 15 minutes to complete the recipe. If you are making extra things from scratch - such as the vegan mayo, the salsa, or the guacamole, you may need to account for extra time.
Print Recipe Pin Recipe Leave a Review
From Start to Finish35 minutes
Servings10 servings

Ingredients

  • ¾ cup plain coconut yogurt - (OR vegan sour cream)
  • ⅛ cup Joyful Balance Easy Vegan Mayo - (OR store bought vegan mayo)
  • 1 tablespoon lime juice
  • 1 tablespoon taco seasoning
  • ½ cup raw cashews - soaked in very hot water for 20-30 minutes (OR in room temperature water overnight)
  • ¾ cup vegetarian refried beans*
  • 1 cup guacamole
  • 1 cup chunky salsa
  • ¼ cup olives - sliced
  • ⅓ cup cherry tomatoes - quartered
  • 1 stalk green onions - chopped
  • Optional additional toppings/layers: cilantro, vegan cheddar cheese shreds, shredded lettuce, chopped jalapeño, drizzle of vegan sour cream

Instructions

  • Drain your soaked cashews. Add the plain coconut yogurt, vegan mayo, lime juice, taco seasoning, and cashews to a high powered blender. Blend until smooth (this may require you to pause a couple of times and scrape down the sides as needed).
  • In a medium glass dish (or another container of choice), use a spatula to spread the refried beans along the bottom of the dish. On top of that, layer the coconut yogurt mixture, followed by the guacamole, then the salsa. Top with the olives, cherry tomatoes, and green onions. Add on any other additional toppings you'd like, as desired.
  • Serve immediately with tortilla chips, or let set in the fridge for a bit before serving if you'd like the layers to firm up a bit more. Enjoy!

Notes

*Vegetarian refried beans: Not all refried beans are veg-friendly (they often use lard), but the ones that do not use lard are often specifically labeled as "vegetarian" in the stores and tend to typically be vegan as well - so look for that vegetarian label and check the ingredients list to be sure! 
Did you make this recipe?Mention @joyfulbalanceofficial on Instagram and show the world your plant based creation!

Happy cooking! If you made this recipe don’t forget to tag me (@joyfulbalanceofficial) on facebook or instagram so I can cheer you on for your dip-making ways.

Stay joyfully balanced!

Comments

  1. Lindsey B says

    YUM!! You had me at vegan dip! I'll be making this for my next game night party.

    Reply

    • Delaney Marie says

      Hooray! Enjoy!!

      Reply

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