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Fall

These recipes are perfect to welcome in the cooler months - cozy up with a creamy Roasted Butternut Squash Soup, or throw together a Pomegranate Wild Rice Salad for the upcoming holiday events!

  • Vegan Miso Mushroom Risotto
  • Roasted Vegan Stuffed Acorn Squash
  • Easy Vegan Pie Crust (Oil-Free!)
  • Homemade Maple Cranberry Sauce
  • Homemade Spiced Apple Cider (Hot or Cold!)
  • Creamy Pumpkin Curry Soup
  • Fall Kale Salad With Roasted Sweet Potatoes
  • Vegan African Peanut Stew
  • Creamy Vegan Corn Chowder
  • Vegan Cheddar Drop Biscuits
  • Fall Harvest Butternut Squash Casserole
  • Easy Vegan Pumpkin Pie (Oil-Free!)
  • Vegan Mashed Potatoes (Creamy & Easy!)
  • Caramel Apple Smoothie (Date-Sweetened!)
  • Vegan Hungarian Mushroom Soup
  • Instant Pot Veggie Chili
  • Sweet Potato Pancakes (Vegan & Oil-Free!)
  • Carrot Ginger Soup (Simple & Comforting!)
  • Pomegranate Wild Rice Salad
  • Smoky Roasted Brussels Sprouts
  • Veggie Lentil Wellington
  • Vegan Mushroom Gravy (Oil Free!)
  • The Coziest Tomato Basil Soup
  • Strawberry Apple Cider Salad
  • Easy Vegan Candied Pecans
  • Baked Vegan Butternut Squash Mac & Cheese (Creamy Butternut Pasta)
  • Maple Walnut Pesto
  • Sweet Potato Kale Soup
  • Cinnamon Raisin Waffles
  • Pumpkin Pasta With Spinach and Mushrooms
  • Roasted Butternut Squash Soup
  • Red Lentil Curry with Roasted Cauliflower

Meet Delaney

Welcome to Joyful Balance! I create recipes that promote a joyfully balanced plant based lifestyle. All are welcome here, vegan or not! Let's get cooking!

Learn more about me →

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