Today we are making the perfect drink to welcome in spring - a refreshing Iced Vanilla Matcha Latte! This creamy, energizing drink is the perfect homemade treat and takes less than 10 minutes to make. Whether you're new to matcha or a longtime fan, you'll love how easy it is to customize the sweetness level. If you're wondering how to make an Iced Matcha Latte at home, this simple vegan recipe is a must-try!
If you aren't familiar with matcha powder, it is made from finely ground green tea leaves. While matcha originated in China, the traditional preparation methods we are familiar with come from Japan and typically use just matcha and water.
This homemade Iced Vanilla Matcha Latte is not the traditional version. It's a creamy, slightly sweet twist made with almond milk, maple syrup, and vanilla. It's easy to make, totally vegan, and perfect for enjoying all spring and summer long!
Table of Contents
Why You'll Love This Recipe
- It's quick & easy! This homemade Iced Matcha Latte is ready in 10 minutes and uses minimal ingredients.
- This delicious drink is refreshing and energizing! It's light and creamy, and perfect for warm spring and summer days.
- It's customizable! Adjust the sweetness as you wish, or even swap out the almond milk for another nondairy milk of your choice.
Key Ingredients
- Matcha powder: A must for any matcha latte! I use culinary grade matcha for this recipe, which is less expensive than ceremonial grade will be.
- Hot water and almond milk: The hot water helps to evenly incorporate the matcha, and the almond milk makes everything nice and creamy.
- Maple syrup and vanilla extract: Maple syrup adds natural sweetness, and the vanilla extract adds a flavorful twist!
How to Make Iced Vanilla Matcha Latte
This recipe is so easy and comes together in just 5-10 minutes!
- Whisk together hot water, matcha powder, vanilla extract, and maple syrup.
- Build your latte by filling a glass with ice, pouring in the almond milk, and topping with the matcha mixture. Stir well to combine.
- Taste and add more sweetener if desired. Enjoy!
Recipe Tips
- To make your latte a little fancier, try using a matcha whisk to mix the hot water and matcha powder! I do not currently own one, but this is known for creating the smoothest, lump-free matcha. Definitely not a requirement for this recipe, but a fun upgrade if you plan to make matcha lattes regularly!
Serving Suggestions
- Drink this as a morning pick-me-up! Matcha contains caffeine, so it can be a refreshing energy boost in the morning.
- Enjoy your matcha on the go! Make this recipe in a reusable cup for an easy grab-and-go option on busy days.
- Make this as an afternoon treat! This Iced Matcha pairs perfectly with a light snack like granola, banana bread, or toast for a quick snack.
Substitutions & Variations
- I use culinary grade matcha powder in this recipe because it is more affordable than ceremonial grade. I personally feel that once you add milk and sweetener, the taste difference is minimal, so you might as well use the budget-friendly option! However, if you want to try ceremonial matcha, go for it! It’s usually smoother and less bitter, so you may need less sweetener.
- I personally love almond milk for a creamy, dairy-free base, but any creamy nondairy milk will work! Feel free to use whatever you have, just remember that different milks may alter the overall flavor a bit.
Frequently Asked Questions
Yes! This matcha latte is sweetened with pure maple syrup and uses almond milk in place of dairy, making it fully wfpb.
Yes, matcha naturally contains caffeine so any matcha latte will be caffeinated.
Almond milk is great for its light, creamy texture. However oat, soy, or coconut milk also work well. Use whatever creamy nondairy milk you prefer, just note that different options may alter the flavor!
Other Refreshing Drinks
📖 Recipe
Iced Vanilla Matcha Latte (Vegan!)
Ingredients
- ¼ cup hot water
- 1 teaspoon culinary grade matcha powder*
- ¼ teaspoon vanilla extract
- 1 tablespoon pure maple syrup - (or agave)
- 1 cup ice
- 1 cup unsweetened almond milk
Instructions
- Add the hot water, matcha powder, vanilla, and maple syrup to a small bowl. Combine using a whisk, a fork, or a frother. The matcha should be fully incorporated into the water so that there are no chunks of powder.
- Add ice to a cup of your choice and pour the almond milk over the ice. Pour your matcha mixture on top. Stir together and give it a taste. Add more sweetener if desired.
Notes
Nutrition
*Nutrition facts are an estimate and are calculated for one serving.
Happy cooking! If you made this recipe don’t forget to tag me (@joyfulbalanceofficial) on facebook or instagram so I can cheer you on for your matcha-latte-making ways.
Stay joyfully balanced!
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