This Vegan Green Goddess Dressing packs in so many bright and vibrant flavors, and it is absolutely perfect for the spring and summer. It is creamy, herby, tangy, and completely dairy free! This can be used as a delicious dressing on your favorite salad or buddha bowl, as a condiment on a sandwich or wrap, or drizzled onto roasted veggies. The possibilities are endless!
Salads & Bowls
Vegan Chickpea Egg Salad
This Vegan Chickpea Egg Salad is delicious and super easy to make! The smashed chickpeas combine with our other ingredients perfectly to give us those “egg” vibes while being completely plant based. Eat this as a side with lunch, use it in a vegan egg salad sandwich, or throw it in a lettuce wrap!
Sesame Tofu Buddha Bowl With Citrus Vinaigrette
This Sesame Tofu Buddha Bowl pairs a delicious air fried tofu with fresh veggies, a hearty grain, and an insanely flavorful citrus vinaigrette. It is bright and vibrant, and makes the perfect wholesome lunch!